Pancit Bam-i With Dried Squid Recipe
This Bisaya pancit sotanghon and canton recipe is made even more appetizing with dried squid flakes.
The Visayan pancit called the bam-i is delicious and loaded with all the toppings you want on your pancit. What makes this kind of stir-fried noodle recipe so different from other pancit is the combination of two kinds of noodles: the pancit sotanghon and the pancit canton.
It's a delicious version of pancit that brings together two varieties of noodles in one dish. However, there are special ingredients in this pancit bam-i recipe that makes it even more different than your usual: one is the addition of dried squid flakes and the other is the added flavoring of oyster sauce.