Pancit Bihon Guisado Recipe

Heat oil in a large saucepan or wok over medium heat. Sauté garlic until fragrant.

Add Baguio beans, sitsaro, and carrots. Season with salt and pepper. Set aside a portion of the vegetable mixture for topping.

Pour soy sauce, adobo sauce, and water into the pan. Simmer for 5 minutes.

Add drained pancit bihon and cook until sauce has been absorbed by the noodles.

Meanwhile, heat oil in another pan. Fry sliced leftover adobo until crispy. Set aside.

Transfer pancit bihon to serving plates. Top with the vegetable mixture and crispy adobo. Serve with calamansi on the side.