Pancit Bihon Guisado Recipe

This pancit dish includes a tasty sauce and bits of adobo!

Both the sauce and the meat of leftover adobo lend their delicious flavors to this all-in-one pancit dish. Make sure to fry the adobo slices only when you’re ready to serve so that they stay crunchy.

Pancit Bihon Guisado Recipe

Mira Angeles
This pancit dish includes a tasty sauce and bits of adobo!
Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 1 hour
Course Main Dishes
Cuisine Filipino
Servings 5 to 6


Pancit Bihon Guisado Ingredients

  • 1 tablespoon cooking oil
  • 5 cloves Garlic minced
  • 1 Cup Baguio beans sliced
  • 1 Cup sugar snap peas or sitsaro
  • 1 Cup carrots julienned
  • 3 tablespoons Soy Sauce
  • 1 Cup adobo sauce
  • 1 Cup water
  • 1/4 kilo bihon noodles (thin rice noodles) soaked in water
  • 1 Cup Oil for frying
  • 1 1/2 cups leftover adobo thinly sluced
  • calamansi to serve


  • Heat oil in a large saucepan or wok over medium heat. Sauté garlic until fragrant.
  • Add Baguio beans, sitsaro, and carrots. Season with salt and pepper. Set aside a portion of the vegetable mixture for topping.
  • Pour soy sauce, adobo sauce, and water into the pan. Simmer for 5 minutes.
  • Add drained pancit bihon and cook until sauce has been absorbed by the noodles.
  • Meanwhile, heat oil in another pan. Fry sliced leftover adobo until crispy. Set aside.
  • Transfer pancit bihon to serving plates. Top with the vegetable mixture and crispy adobo. Serve with calamansi on the side.
Keyword pancit guisado
Tried this recipe?Let us know how it was!

Most Popular Recipes

My Agile Privacy
We use cookies to ensure you get the best experience on By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices