Pancit Bihon Guisado Recipe

This pancit dish includes a tasty sauce and bits of adobo!

IMAGE Miguel Nacianceno

Both the sauce and the meat of leftover adobo lend their delicious flavors to this all-in-one pancit dish. Make sure to fry the adobo slices only when you're ready to serve so that they stay crunchy.

ADVERTISEMENT - CONTINUE READING BELOW
CONTINUE READING BELOW
Recommended Videos
Prep Time
30 mins 
Cooking Time
30 mins 
Ready In
1 hr 
Yield
5 to 6
Cuisine
Filipino
Cooking Method
Stir-fry

Pancit Bihon Guisado Ingredients

How to cook Pancit Bihon Guisado

ADVERTISEMENT - CONTINUE READING BELOW
LEAVE A REVIEW
You have to be logged in to post a review.
Log In