Pancit Bihon Guisado Recipe

This pancit dish includes a tasty sauce and bits of adobo!

IMAGE Miguel Nacianceno

Both the sauce and the meat of leftover adobo lend their delicious flavors to this all-in-one pancit dish. Make sure to fry the adobo slices only when you’re ready to serve so that they stay crunchy.

Prep Time
30 mins 
Cooking Time
30 mins 
Ready In
1 hr 
Yield
5 to 6
Cuisine
Filipino
Cooking Method
Stir-fry

Pancit Bihon Guisado Ingredients

How to Cook Pancit Bihon Guisado

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