Pancit Chami Recipe

This is a classic Quezon Province noodle dish.

IMAGE Mira Angeles

The pancit chami is a classic Quezon Province noodle dish from Lucena City. Fat local egg noodles are tossed with chicken and pork as well as carrots, bell peppers, and snow peas in light savory sauce. Learn how easy it is to make this easy local pancit recipe at home. 

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Prep Time
45 mins 
Cooking Time
20 mins 
Ready In
1 hr 5 mins 
Yield
3
Cuisine
Chinese, Filipino
Cooking Method
Boil and Stir Fry

Pancit Chami Ingredients

How to make Pancit Chami

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