Pancit Chami Recipe

Soak the miki in water to remove the saltiness of the noodles; drain just before you will add in the pot. Boil the chicken in a pot, drain and set aside. Shred the chicken meat. Set aside.

Heat the oil and sauté the garlic and onion. Add the pork, sauté until browned. Add the shrimps and shredded chicken. Add the carrots, red bell pepper, and sitsaro. Sauté then pour in oyster sauce and soy sauce. Add the drained miki and mix well. Adjust the taste by adding salt and ground black pepper. Place the chami in a serving plate. Serve immediately.