Pancit Habhab (Pancit Lucban) Recipe
Use miki lucban, or dried flour noodles, to make this pancit habhab or pancit lucban recipe.
This pancit dish from Lucban, Quezon uses miki lucban, or dried flour noodles. Miki lucban is a thick noodle that helps lock in the flavors from the added ingredients. This dish needs very little seasoning because of how tasty the noodles are. Unlike other noodles, miki lucban also retains its shape well once cooked. Can't find the dried version? Not a problem! You can also use fresh miki noodles as a substitute.