Pancit Habhab (Pancit Lucban) Recipe

Use miki lucban, or dried flour noodles, to make this pancit habhab or pancit lucban recipe.

IMAGE Mark Jesalva

This pancit dish from Lucban, Quezon uses miki lucban, or dried flour noodles. Miki lucban is a thick noodle that helps lock in the flavors from the added ingredients. This dish needs very little seasoning because of how tasty the noodles are. Unlike other noodles, miki lucban also retains its shape well once cooked. Can't find the dried version? Not a problem! You can also use fresh miki noodles as a substitute.

Prep Time
10 mins 
Cooking Time
10 mins 
Ready In
20 mins 
Yield
2
Cuisine
Filipino
Cooking Method
Saute

Pancit Habhab (Pancit Lucban) Ingredients

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How to Cook Pancit Habhab (Pancit Lucban)

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