Pancit Lomi Recipe

It's an easy and filling noodle dish best for nippy weather and cold days.

This soupy Filipino-Chinese pancit recipe is sure to make the rainy weather more bearable. Unlike other noodles, this dish uses egg noodles which is considered to be a healthier alternative given its low-fat content.

 

How do you make this lomi recipe? 

It's a hearty mix of the thick egg noodles, cabbage, carrots, and other ingredients such as pork liver and squid balls to make the dish filling. These also add a more mouthwatering texture and flavor. It's easy-to-make and takes very little time to prepare.

 

 

Prep Time
15 mins 
Cooking Time
30 mins 
Ready In
45 mins 
Yield
6
Cuisine
Filipino
Cooking Method
Saute

Pancit Lomi Ingredients

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How to Cook Pancit Lomi

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