Pancit Lomi Recipe

It's an easy and filling noodle dish best for nippy weather and cold days.

This soupy Filipino-Chinese pancit recipe is sure to make the rainy weather more bearable. Unlike other noodles, this dish uses egg noodles which is considered to be a healthier alternative given its low-fat content.


How do you make this lomi recipe? 

It’s a hearty mix of the thick egg noodles, cabbage, carrots, and other ingredients such as pork liver and squid balls to make the dish filling. These also add a more mouthwatering texture and flavor. It’s easy-to-make and takes very little time to prepare.



Pancit Lomi Recipe

Mira Angeles
It's an easy and filling noodle dish best for nippy weather and cold days.
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 45 minutes
Course Main Dishes
Cuisine Filipino
Servings 6


Pancit Lomi Ingredients

  • 2 tablespoons cooking oil
  • 4 cloves Garlic minced
  • 1 onion chopped
  • 1/2 Cup pork liver
  • 1 Cup squid balls
  • 1 teaspoon Salt
  • 1/4 teaspoon black pepper ground
  • 6 cups water
  • 1/4 kilo lomi noodles
  • 1 carrot julienned
  • 1 cabbage chopped
  • 2 Egg beaten
  • onion leeks chopped, for garnish (optional)


  • Heat cooking oil in a medium-sized pot. Saute the garlic and onion until fragrant.
  • Add the pork, pork liver, squid balls, and salt. Continue stir-frying over medium heat for 5 minutes.
  • Season with black pepper, add water and simmer for 10-15 minutes. Add the lomi noodles and let it simmer for another 5 minutes.
  • Add carrots and cabbage. Pour in the beaten eggs stirring continuously. Transfer to a serving bowl and garnish with onion leeks.
Keyword pancit lomi recipe, pancit lomi
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