Pancit Lusay Recipe

This unique pancit is seasoned with an ingredient you'd never think to use!

IMAGE Majoy Siason

There's something interesting about this stir-fried noodles recipe! This pancit recipe from Ilocos up north tastes extra special and delicious. At first look, this may look like any pancit canton dish you may have already tasted but it's not.

The secret to this Ilocano pancit canton is in the main seasoning. While patis or fish sauce is a common ingredient in other pancit recipes, it's not what makes this dish flavorful. Instead of patis, this pancit uses bagoong. Chunks of local Laoag longganisa is another ingredient that makes it even better. 

Give it try! This recipe should bring back memories or make new ones of a new pancit recipe. 

Prep Time
20 mins 
Cooking Time
15 mins 
Ready In
35 mins 
Yield
6
Cuisine
Filipino
Cooking Method
Stir fry

Pancit Lusay Ingredients

How to make Pancit Lusay

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