Pancit Miki Guisado Recipe

This stir-fry noodle dish is easily a Filipino favorite.

This Filipino stir-fry noodle dish uses thick egg noodles and a variety of vegetables. This may be served for merienda or as the main dish!


Pancit Miki Guisado Recipe

Mira Angeles
This stir-fry noodle dish is easily a Filipino favorite.
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Resting Time 30 minutes
Total Time 2 hours
Course Main Dishes
Cuisine Filipino
Servings 8


Pancit Miki Guisado Ingredients

  • 2 tablespoons cooking oil
  • 1/4 kilo pork sliced
  • 2 cloves Garlic chopped
  • 1 medium onion sliced
  • 1/2 teaspoon Salt
  • 1/2 teaspoon black pepper
  • 5 tablespoons Soy Sauce
  • 1 tabespoon oyster sauce
  • 2 cups cabbage
  • 1 Cup carrot julienned
  • 1 kilo miki noodles


  • Heat oil in a wok. Add the pork belly and cook until the fat comes out. Stir in the garlic and onions and cook until slightly brown.
  • Add salt, pepper, soy sauce, and oyster sauce. Stir and cook for 6 to 8 minutes. Add a bit of water if sauce is too dry.
  • Add the cabbage and carrots. Cook vegetables for 3 to 5 minutes.
  • Add the miki noodles, and then saute. Cook for another 3 minutes. Then transfer to a serving dish.
Keyword pancit recipes, pancit guisado
Tried this recipe?Let us know how it was!

Most Popular Recipes

My Agile Privacy
We use cookies to ensure you get the best experience on By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices