Pancit Miki Guisado Recipe

Heat oil in a wok. Add the pork belly and cook until the fat comes out. Stir in the garlic and onions and cook until slightly brown.

Add salt, pepper, soy sauce, and oyster sauce. Stir and cook for 6 to 8 minutes. Add a bit of water if sauce is too dry.

Add the cabbage and carrots. Cook vegetables for 3 to 5 minutes.

Add the miki noodles, and then saute. Cook for another 3 minutes. Then transfer to a serving dish.