Pancit Molo Recipe

Get that warm and fuzzy feeling with a bowl of Pancit Molo!

Sep 30, 2016

CREATED WITH COCA-COLA

Rainy days are made complete with a delicious bowl of Pancit Molo and an ice-cold Coca-Cola.

Prep Time

15 mins

Cooking Time

15 mins

Ready In

30 mins

Yield

2-3

Cuisine

Asian

Cooking Method

Saute

INGREDIENTS

250 grams ground pork

4 cloves garlic, Minced

100 grams hibe (dried shrimp),

1 medium yellow onion, Minced

1 tablespoon sesame oil

1 large egg

salt and pepper to taste

molo wrapper

3 cloves garlic, Minced

1/2 medium yellow onion, Minced

2 tablespoons fish sauce

3-4 cups chicken broth

1-2 cups chicken, Shredded

pepper

1/2 cup carrots, Thinly sliced

2 cloves toasted garlic, Minced

spring onions, Chopped

COOKING PROCEDURE

For the wonton: In a bowl, combine all ingredients and season with salt & pepper. Mix until well combined. Wrap in the molo wrapper. Set aside.

In a pot, saute onion and garlic over medium heat. Once onion becomes translucent, add carrots and shredded chicken. Mix well.

Pour the broth and let simmer for about 3-5 minutes. Season with fish sauce and pepper.

Carefully add the wonton and let cook for 5-8 minutes.

Serve with toasted garlic and spring onion.

This article was created by Summit StoryLabs in partnership with Coca-Cola.

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