Pancit Molo Recipe

For the wonton: In a bowl, combine all ingredients and season with salt & pepper. Mix until well combined. Wrap in the molo wrapper. Set aside.

In a pot, saute onion and garlic over medium heat. Once onion becomes translucent, add carrots and shredded chicken. Mix well.

Pour the broth and let simmer for about 3-5 minutes. Season with fish sauce and pepper.

Carefully add the wonton and let cook for 5-8 minutes.

Serve with toasted garlic and spring onion.