Pancit Musiko Recipe

Heat oil in a pot. Sauté garlic until golden brown. Add onions and cook until translucent.

Heat oil in a pot. Sauté garlic until golden brown. Add onions and cook until translucent.

Add chicken stock and bring to a boil. Add miki and lower heat to a simmer. Cook until noodles are tender and soup has thickened. Season to taste with salt and pepper.

Transfer to serving bowls and top with green onions and crunchy garlic.