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Pancit Musiko Recipe

Use miki noodles to make this pancit dish.

by: Giney Villar | Nov 22, 2017

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IMAGE Patrick Martires

This comforting noodle soup was served to marching bands during fiestas; thus the name. Using Ilocano miki noodles makes a big difference in the dish.

Prep Time

15 mins

Cooking Time

15 mins

Ready In

30 mins

Yield

2

Cuisine

Filipino

Cooking Method

Simmer

Pancit Musiko Ingredients

<>1 tablespoon vegetable oil

<>1 tablespoon garlic, minced

<>2 tablespoons onion, minced

<>1/4 cup pork shoulder (kasim), diced

<>1 teaspoon atsuete oil

<>1/4 cup chicken breast, boiled, diced

<>2 to 3 cups chicken stock

<>1/2 cup fresh miki noodles

<>2 stalks green onion, cut into 1-inch pieces

<>1 tablespoon garlic chips, fried

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How to Cook Pancit Musiko

Heat oil in a pot. Sauté garlic until golden brown. Add onions and cook until translucent.

Heat oil in a pot. Sauté garlic until golden brown. Add onions and cook until translucent.

Add chicken stock and bring to a boil. Add miki and lower heat to a simmer. Cook until noodles are tender and soup has thickened. Season to taste with salt and pepper.

Transfer to serving bowls and top with green onions and crunchy garlic.

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