Pancit Palabok Recipe

Often served at parties, this dish is actually easy to do!

IMAGE Majoy Siason

This Filipino dish is made with thin rice noodles, which creates a glassy effect once mixed in with the sauce. To add a flavorful punch, a pork-and-shrimp sauce is added into the mixture. Delicious toppings such as hardboiled eggs, smoked fish, pork chicharon, and shrimp makes the dish a stand out at any party or gathering. Palabok is often served at parties and cooking this up for your guests is sure to make their mouths water. The recipe is also really easy to do and saves you the hassle of preparing elaborate dishes!


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This Filipino party staple is actually easy to make at home!

Prep Time
15 mins 
Cooking Time
20 mins 
Ready In
35 mins 
Cooking Method

Pancit Palabok Ingredients

How to Cook Pancit Palabok

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