Pancit Palabok Recipe
Often served at parties, this dish is actually easy to do!
This Filipino dish is made with thin rice noodles, which creates a glassy effect once mixed in with the sauce. To add a flavorful punch, a pork-and-shrimp sauce is added into the mixture. Delicious toppings such as hardboiled eggs, smoked fish, pork chicharon, and shrimp makes the dish a stand out at any party or gathering. Palabok is often served at parties and cooking this up for your guests is sure to make their mouths water. The recipe is also really easy to do and saves you the hassle of preparing elaborate dishes!