Pancit Palabok Recipe

1 pack bihon noodles (thin rice noodles)

2 tablespoons cooking oil

3 cloves garlic

1 piece onion, chopped

1/2 kilo pork, use ground pork

3 1/2 cups pork broth

1 tablespoon atsuete (annatto), dissolved in 1/4 cup pork broth

1 piece shrimp bouillon cube

3 tablespoons fish sauce (patis)

4 tablespoons cornstarch, dissolved in 1/4 cup pork broth

1/4 kilo shrimp, (cooked), shelled

1/2 cup smoked fish (tinapa) flakes

1/2 cup pork chicharon, ground

3 pieces egg, (hardboiled), sliced

1-2 cups cabbage, shredded and blanched

1 cup squid (pusit), cook

garlic, fried and minced

spring onions

calamansi