Pancit Puti Recipe

Heat your wok until it starts to smoke, Add in 3 to 4 tablespoons of cooking oil and saute garlic until light brown. Remember to not over fry. Remove from the wok and set aside. 

Using the same wok and oil, cook the onions for about half a minute. Add the cabbage and cook for another minute. Remove the vegetables from the wok and set aside. 

Using the same wok (you can add more oil if necessary), add the pork and chicken and cook for 2 to 3 minutes. Add in 1/2 cup of the fish sauce and season with white pepper powder. Stir for 1 minute. Add in 3 to 4 cups of broth, bring to a boil, then let simmer for 2 minutes. 

Add the noodles and stir for 2 to 3 minutes until the broth is absorbed. If necesary, add the remaining broth and fish sauce and stir until the noodles are cooked. 

Reduce heat to low, then add the shrimp, vegetables, half of the fried garlic, sesame oil, and stir for another 1 or 2 minutes. Serve hot with spring onion, fried garlic, and chicharon baboy garnish. Drizzle with calamansi or lemon juice.