Pancit Sotanghon Guisado Recipe

Soak sotanghon noodles in a bowl of water until softened then drain.

In a pan, heat oil then sauté onions and garlic.  Add cabbage, beans, carrots, and celery. Stir in annatto oil.

Add sliced chicken then pour in the stock. Bring to a boil.

Add in soaked noodles and toss to blend with the sautéed mixture. Season with salt and pepper. Cover; stir occasionally until all the liquid has evaporated.

Transfer to a plate and top with fried garlic chips. Serve with sliced calamansi and soy sauce as dip.