Pandan Puto with Cheese Recipe

Mix the flour, sugar, salt, powdered milk and baking powder in a bowl.

Add water, melted butter, vanilla, pandan flavoring, and eggs. Mix well. (Don't worry about bubbles while mixing.) 

Add and mix in green liquid food coloring. (Add more until you color the batter as desired.) 

Pour the mixture through a strainer into another bowl to remove any lumps, making a smooth batter. 

Transfer the mixture into medium round puto molds.

Steam for 12 minutes, total, over medium heat. Top with cheese stips after 8 minutes. Remove from the steamer and serve while warm.