Pandeflan Recipe

It's a new craze everyone seems to love!

IMAGE NerissaJamoraganDenilla

With the growing popularity of an omnipresent bread in the Philippines such as pandesal, many have jumped on the bandwagon and launched into producing and selling their own versions of this beloved spin on the humble Filipino breakfast bread rolls. There are so many options that you can use to fill and pair with your pandesal. It's such a versatile bread that's distinctly Pinoy and that you can turn into something amazing with just a few ingredients you can find around in your kitchen, like our very own leche flan!

Leche flan is considered a superstar among Filipino desserts. It's such a fan-favorite that the buffet table will not be complete without it. As a passionate foodie myself (and a trying hard teacher-baker), I decided to combine these two stars. Try the newest craze in town, Pandeflan!

Prep Time
2 hrs 10 mins 
Cooking Time
25 mins 
Ready In
2 hrs 35 mins 
Yield
20 large-sized pieces or 30 medium-sized pieces
Cuisine
Filipino
Cooking Method
Bake

Pandeflan Ingredients

How to make Pandeflan

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