Pandesal French Toast Recipe

Make the banana topping: In a preheated pan, cook butter and sugar. Mix until butter melts and sugar dissolves.

Add bananas. Cook until bananas are slightly soft and sauce thickens. Let cool; set aside.

Make the French toast: In a bowl, combine eggs, evaporated milk, cinnamon, and salt.

Dip each pandesal slice into mixture, soaking each side for a few seconds.

Melt a pat of butter in a pan. Cook a pandesal slice until golden, about 2 to 3 minutes per side. Repeat with remaining pandesal.

Arrange one or two slices on a plate, spoon the banana topping and its syrup on top. Sprinkle with crumbled kesong puti.