Pandesal Veggie Salad

Prepare the vinaigrette:  Combine coconut vinegar, garlic, vegetable oil, and  olive oil. Mix well and season with salt and pepper; set aside.

Heat olive oil in a pan and toast pandesal cubes. Season with salt, then set aside and allow to cool.

In a mixing bowl, combine pandesal cubes with onions, tomatoes, and cucumber. Pour dressing over, toss well, and serve immediately. Add cilantro, if desired.