Green Tea Panna Cotta Recipe

In a small bowl, sprinkle gelatin over cold water. Set aside to bloom.

Combine milk, cream, white sugar, and green tea powder in a medium saucepan. Stir until sugar dissolves. heat mixture over low heat until small bubbles start to form on the sides of the pan. turn off heat, then immediately add vanilla. Cover and let sit for 5 minutes.

Strain mixture and discard vanilla bean, if using. Add bloomed gelatin and stir until dissolved.

Pour mixture into cups. Chill for at least 4 hours or until set. Garnish with whipped cream, green tea powder, and lemon rind before serving.