Milk Tea Panna Cotta Recipe

Panna cotta is a no-bake dessert that is light and creamy!

Here’s a neat idea for your next panna cotta: replace regular milk with earthy milk tea! It’s an easy way to incorporate flavor into your dessert.

Milk Tea Panna Cotta Recipe

Chino L. Cruz
Panna cotta is a no-bake dessert that is light and creamy!
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 20 minutes
Course Dessert
Cuisine Others
Servings 4


Milk Tea Panna Cotta Ingredients

  • 2 1/4 teaspoons powdered unflavored gelatin
  • 2 tablespoons water cold
  • 1 Cup whipping cream
  • 1/2 Cup milk
  • 2 teabags English Breakfast tea


  • Mix together unflavored powdered gelatin and cold water in a small bowl; bloom for 5 minutes.
  • Heat whipping cream, fresh milk, and tea in a saucepan over medium heat until small bubbles form around the sides of the pot and steam rises. Remove from heat and steep for 4 to 5 minutes.
  • Remove teabags from cream mixture, then whisk in gelatin until completely dissolved. Evenly pour milk tea mixture into 4 (2-ounce) molds or ramekins, cover with plastic wrap, and chill for 4 hours up to overnight. Dip ramekins in warm water to help release panna cotta from ramekins.
Keyword panna cotta recipe
Tried this recipe?Let us know how it was!

Most Popular Recipes

My Agile Privacy
We use cookies to ensure you get the best experience on By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices