Milk Tea Panna Cotta Recipe

Panna cotta is a no-bake dessert that is light and creamy!

Here’s a neat idea for your next panna cotta: replace regular milk with earthy milk tea! It’s an easy way to incorporate flavor into your dessert.

Milk Tea Panna Cotta Recipe

Chino L. Cruz
Panna cotta is a no-bake dessert that is light and creamy!
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 20 minutes
Course Dessert
Cuisine Others
Servings 4

Ingredients
  

Milk Tea Panna Cotta Ingredients

  • 2 1/4 teaspoons powdered unflavored gelatin
  • 2 tablespoons water cold
  • 1 Cup whipping cream
  • 1/2 Cup milk
  • 2 teabags English Breakfast tea

Instructions
 

  • Mix together unflavored powdered gelatin and cold water in a small bowl; bloom for 5 minutes.
  • Heat whipping cream, fresh milk, and tea in a saucepan over medium heat until small bubbles form around the sides of the pot and steam rises. Remove from heat and steep for 4 to 5 minutes.
  • Remove teabags from cream mixture, then whisk in gelatin until completely dissolved. Evenly pour milk tea mixture into 4 (2-ounce) molds or ramekins, cover with plastic wrap, and chill for 4 hours up to overnight. Dip ramekins in warm water to help release panna cotta from ramekins.
Keyword panna cotta recipe
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