Panutsa (Peanut Brittle) Recipe

Brush butter all over a rimmed baking sheet. In a saucepan over high heat combine sugar, water and salt. Leave for about 3 minutes or until golden. Stir occasionally until it turns amber in color, about 8-10 minutes.

Remove saucepan from heat and stir in peanuts and baking soda. Immediately pour over the baking sheet and let it cool and harden. Once cooled, break into chunks.