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Panutsa (Peanut Brittle) Recipe

Panutsa is a peanut brittle dessert that is a favorite in the Batangas region of the Philippines.

Posted by: Sabrina Go | Nov 22, 2016

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IMAGE Anna Varona

Make this easy panutsa recipe, a sweet and crunch peanut brittle, for a light snack at home!

Prep Time

2 mins

Cooking Time

15 mins

Ready In

17 mins

Yield

Cuisine

Filipino

Cooking Method

Simmer

Panutsa (Peanut Brittle) Ingredients

2 cups white sugar

1/2 cup water

salt

1/4 teaspoon baking soda

1 1/2 cups salted peanuts

How to Make Panutsa (Peanut Brittle)

Brush butter all over a rimmed baking sheet. In a saucepan over high heat combine sugar, water and salt. Leave for about 3 minutes or until golden. Stir occasionally until it turns amber in color, about 8-10 minutes.

Remove saucepan from heat and stir in peanuts and baking soda. Immediately pour over the baking sheet and let it cool and harden. Once cooled, break into chunks.

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Panutsa (Peanut Brittle) Recipe

Panutsa (Peanut Brittle) Ingredients

How to Make Panutsa (Peanut Brittle)

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Panutsa (Peanut Brittle) Recipe

Panutsa (Peanut Brittle) Ingredients

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