Panzanella

This hearty, refreshing salad originated in Florence and is the perfect light meal for hot summer months.

IMAGE Mylene Chung of Photokitchen

This hearty, refreshing salad originated in Florence and is the perfect light meal for hot summer months. Don't throw away stale bread! Hard or day-old bread is best for this salad.

Prep Time
20 mins 
Cooking Time
10 mins 
Ready In
30 mins 
Yield
1 to 2
Cuisine
Italian
Cooking Method
Mix and Assemble

Panzanella Ingredients

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How to Make Panzanella

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