Som Tam (Green Papaya Salad) Recipe

4 tablespoons palm sugar

4 tablespoons fish sauce (patis)

2 cloves garlic, crushed

4 to 5 red finger chilies (siling haba), seeded and chopped

1 1/2 tablespoons dried shrimp (hibe)

4 tablespoons lime juice

1 green papaya, shredded

3 stalks long beans (sitaw), sliced

6 cherry tomatoes, halved

2 tablespoons roasted peanuts, crushed

cilantro (wansoy), (leaves), for garnish

lime wedges, to serve