Parmesan Chicken

Make the Honey Mustard Dip: In a small bowl, mix mustard, honey, and mayonnaise. Season to taste. Mix well to combine and set aside.

Preheat oven to 350°F. Marinate chicken in a mixture of olive oil, mustard, and tarragon for 30 minutes.

In a shallow dish, mix together breadcrumbs, Parmesan cheese, parsley, salt, and pepper. Dip the chicken pieces in the beaten eggs then into the breadcrumb mixture.

Arrange the chicken on a baking dish. Drizzle melted butter over the chicken pieces and bake for about 20 minutes or until crisp and golden. Serve with the dip.

Serve chicken with honey mustard dip.

Tips: Out of fresh tarragon?  It's OK to use the dried kind. This is an ideal herb to use when working with chicken and fish, especially salmon. It gives your dish a subtle licorice flavor. Got leftovers? Make them into Chicken Parmesan Sandwiches!