Parmesan Oyster Chips Recipe

Name: Parmesan Oyster Chips Recipe
Prep time: 10 min
Total time: 1 h 10 min
Yield: 1 to 2
Cuisine: Others
Ingredients: 1 cup oyster mushrooms, sliced; 1 tablespoon breadcrumbs; 1 tablespoon parmesan cheese, grated; 2 cloves garlic, minced; 1/2 tablespoon olive oil

Surprise the kids with cheesy, oh-so-good chips.

by: Idge Mendiola | Dec 8, 2015

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Never thought mushrooms could be turned into a tasty side dish or snack? Surprise the kids with cheesy, oh-so-good chips with this mushroom recipe. They'll surely love this healthy treat!

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Prep Time

10 mins

Cooking Time

1 hr

Ready In

1 hr 10 mins

Yield

1 to 2

Cuisine

Others

Cooking Method

Bake

Parmesan Oyster Chips Ingredients

1 cup oyster mushrooms, sliced

1 tablespoon breadcrumbs

1 tablespoon parmesan cheese, grated

2 cloves garlic, minced

1/2 tablespoon olive oil

How to make Parmesan Oyster Chips

Preheat oven to 300°F and line a baking sheet with parchment paper.

Combine oyster mushrooms, breadcrumbs, grated Parmesan cheese, garlic, and olive oil in a bowl; mix until well combined.

Lay mushrooms in a single layer on the baking sheet, leaving a space between each slice. Bake in the preheated oven for 45 minutes to 1 hour or until golden brown.

Carefully flip mushrooms halfway through the cooking time to make sure they cook evenly. Let cool for 10 to 15 minutes before serving.

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