Parmesan Oyster Chips Recipe

Surprise the kids with cheesy, oh-so-good chips.

Never thought mushrooms could be turned into a tasty side dish or snack? Surprise the kids with cheesy, oh-so-good chips with this mushroom recipe. They’ll surely love this healthy treat! 

Parmesan Oyster Chips Recipe

Idge Mendiola
Surprise the kids with cheesy, oh-so-good chips.
Prep Time 10 minutes
Cook Time 1 hour
Resting Time 30 minutes
Total Time 1 hour 10 minutes
Course Appetizers
Cuisine Others
Servings 1 to 2


Parmesan Oyster Chips Ingredients

  • 1 Cup oyster mushrooms sliced
  • 1 tablespoon breadcrumbs
  • 1 tablespoon parmesan cheese grated
  • 2 cloves Garlic minced
  • 1/2 tablespoon olive oil


  • Preheat oven to 300°F and line a baking sheet with parchment paper.
  • Combine oyster mushrooms, breadcrumbs, grated Parmesan cheese, garlic, and olive oil in a bowl; mix until well combined.
  • Lay mushrooms in a single layer on the baking sheet, leaving a space between each slice. Bake in the preheated oven for 45 minutes to 1 hour or until golden brown.
  • Carefully flip mushrooms halfway through the cooking time to make sure they cook evenly. Let cool for 10 to 15 minutes before serving.
Keyword parmesan oyster chips, mushroom chips
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