Parmesan Oyster Chips Recipe

Preheat oven to 300°F and line a baking sheet with parchment paper.

Combine  oyster mushrooms, breadcrumbs, grated Parmesan cheese, garlic, and olive oil in a bowl; mix until well combined.

Lay mushrooms in a single layer on the baking sheet, leaving a space between each slice. Bake in the preheated oven for 45 minutes to 1 hour or until golden brown.

Carefully flip mushrooms halfway through the cooking time to make sure they cook evenly. Let cool for 10 to 15 minutes before serving.