Parmigiano Pasta Recipe

Heat oil in a large pan over low heat. Add garlic and soften for 2 to 3 minutes; do not allow to bring. Turn off heat, stir in broth and set aside.

Cook spaghetti according to package directions, removing the noodles from the pot 2 minutes before completely cooked.

Add noodles to the broth. Bring mixture to a simmer over medium-low heat until spaghetti is al dente. Turn off heat and stir in ¾ cup Parmigiano cheese, cream, and butter. 

Serve immediately topped with parsley, more cheese, and chili flakes or black pepper.