Pasta Al Cartoccio with Puttanesca Sauce

Heat olive oil and add garlic. Sauté for a couple of minutes.

Add chopped black olives capers. Pour tomato sauce and some chopped, peeled tomatoes. Cook until sauce is thick. Add cooked pasta and mix well.

Make a large envelope out of an aluminum foil. Set it in a baking pan and put pasta inside. Tear a few basil leaves and put inside the envelope with the pasta. Seal by pinching foil ends together.

In a preheated 400?F oven, bake for a few minutes or until heated through. Tear open the foil and serve.