The fiery arrabiatta sauce combined with a mix of spicy and not-so-spicy sausages makes this hearty pasta dish perfect for when you’re super-hungry or stressed out. Serve this Italian inspired pasta in three easy steps!
Pasta Arrabiata with Mixed Sausages
The fiery arrabiatta sauce combined with a mix of spicy and not-so-spicy sausages makes this hearty.
Ingredients
Pasta Arrabiata with Mixed Sausages
- 400 Grams fusilli pasta uncooked
- 150 Grams italian sausage
- 150 Grams Hungarian sausages
- 50 Grams Bratwurst sausage
- 2 tablespoons olive oil
- 1/2 Cup sun-dried tomatoes
- 1 teaspoon chili flakes
- 5 cups red sauce
- Salt to taste
- parmesan cheese
- fresh basil leaves for garnish
Instructions
- Cook fusilli or pasta of choice according to package instructions.
- Meanwhile, slice sausages in a crosswise slant. Heat olive oil in a large skillet and fry sundried tomatoes and sausages lightly. Add tomato sauce and allow to simmer for 15 to 20 minutes or until sauce slightly thickens. Season with salt and pepper according to taste.
- Pour sausage sauce over drained pasta. Top with Parmesan cheese and chopped herbs.
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