Pasta Arrabiata with Mixed Sausages

Cook fusilli or pasta of choice according to package instructions.

Meanwhile, slice sausages in a crosswise slant. Heat olive oil in a large skillet and fry sundried tomatoes and sausages lightly. Add tomato sauce and allow to simmer for 15 to 20 minutes or until sauce slightly thickens. Season with salt and pepper according to taste.

Pour sausage sauce over drained pasta. Top with Parmesan cheese and chopped  herbs.