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Pasta Chorizo Aglio Olio

This dish is a bit spicy so you may opt to skip the chili. The chorizo, however, is a must.

This pasta dish is a bit spicy so you may opt to skip the chili. The chorizo, however, is a must. It gives the pasta sauce its orange color.

Pasta Chorizo Aglio Olio

Sam de Leoz
This dish is a bit spicy so you may opt to skip the chili. The chorizo, however, is a must.
Print Recipe Pin Recipe
Prep Time 8 minutes
Cook Time 12 minutes
Resting Time 30 minutes
Total Time 20 minutes
Course Main Dishes
Cuisine Italian
Servings 2

Ingredients
  

Pasta Chorizo Aglio Olio

  • 180 Grams linguine noodles cooked
  • 1/2 Cup extra virgin olive oil
  • 1 head Garlic roasted, minced
  • 1 chorizo el ray finely sliced
  • 3 tablespoons white wine
  • 2 pieces siling labuyo (birds eye chili) chopped
  • 2 teaspoons parsley sprigs chopped finely
  • Salt to taste

Instructions
 

  • Sauté garlic in oil. Stir fry the chorizo. Deglaze with white wine.
  • Add chili. Stir in the pasta. Add fresh parsley.
  • Season with salt & pepper.
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