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Pasta Chorizo Aglio Olio

This dish is a bit spicy so you may opt to skip the chili. The chorizo, however, is a must.

by: Sam de Leoz | Aug 6, 2013

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IMAGE Miguel Nacianceno

This pasta dish is a bit spicy so you may opt to skip the chili. The chorizo, however, is a must. It gives the pasta sauce its orange color.

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Prep Time

8 mins

Cooking Time

12 mins

Ready In

20 mins

Yield

2

Cuisine

Italian

Cooking Method

Saute

Pasta Chorizo Aglio Olio Ingredients

180 grams linguine noodles, cooked

1/2 cup extra virgin olive oil

1 head garlic, roasted, minced

1 chorizo el ray, finely sliced

3 tablespoons white wine

2 pieces siling labuyo (bird's eye chili), chopped

2 teaspoons parsley sprigs, chopped finely

salt, to taste

How to cook Pasta Chorizo Aglio Olio

Sauté garlic in oil. Stir fry the chorizo. Deglaze with white wine.

Add chili. Stir in the pasta. Add fresh parsley.

Season with salt & pepper.

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