Pasta Cubano Recipe

In a medium pan, heat olive oil. Add ground beef and cook until browned. Add bell peppers and minced onions; sauté until soft and fragrant. Season with salt, cumin, and oregano. Remove from heat and add Worcestershire sauce.

Transfer beef mixture to the rice cooker. Add water, diced tomatoes, olives, olive oil, and uncooked pasta; mix together. Turn on the rice cooker and let the mixture cook.

When the rice cooker switches to the warm setting, check the doneness of the pasta. If the pasta is not yet cooked, add a little water and turn on the rice cooker again. Do not leave the rice cooker on warm for a long time or the pasta will be too soft.

Once pasta is al dente, transfer to a platter and sprinkle cheese on top. Serve hot.

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