Pasta Florentine
For extra oomph, add garlic and mushrooms or mix in a variety of gorgonzola, fontina, or goat cheese.
IMAGE Miguel Nacianceno
Make your meal meatless yet satisfying with this spinach-artichoke pasta recipe. For extra oomph, add minced garlic and mushrooms or mix in a variety of cheeses such as gorgonzola, fontina, or goat cheese.
Prep Time
15 mins
Cooking Time
20 mins
Ready In
35 mins
Yield
6
Cuisine
Italian
Cooking Method
Simmer
Pasta Florentine Ingredients
How to cook Pasta Florentine
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