Pasta Florentine

For extra oomph, add garlic and mushrooms or mix in a variety of gorgonzola, fontina, or goat cheese.

Make your meal meatless yet satisfying with this spinach-artichoke pasta recipe. For extra oomph, add minced garlic and mushrooms or mix in a variety of cheeses such as gorgonzola, fontina, or goat cheese.

Pasta Florentine

Angelica Aban
For extra oomph, add garlic and mushrooms or mix in a variety of gorgonzola, fontina, or goat cheese.
Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 35 minutes
Course Main Dishes
Cuisine Italian
Servings 6

Ingredients
  

Pasta Florentine

  • 1/2 Cup Butter
  • 1 1/2 cups spinach leaves blanched, chopped, and squeezed of moisture
  • 6 pieces canned artichoke hearts chopped
  • 450 Grams penne noodles cooked according to package directions
  • 1 Cup parmesan cheese grated
  • 2 cups All-purpose cream
  • Salt to taste

Instructions
 

  • Melt butter in a pan. Add the chopped spinach and artichokes.
  • Toss in the cooked pasta. Add Parmesan cheese and cream. Mix well until the sauce coats the pasta. Season with salt and pepper to taste. Add salt sparingly because the Parmesan cheese by itself is already salty.
Tried this recipe?Let us know how it was!
CONTINUE READING BELOW

Most Popular Recipes

Close
Close
My Agile Privacy
We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices