Pasta Florentine

For extra oomph, add garlic and mushrooms or mix in a variety of gorgonzola, fontina, or goat cheese.

IMAGE Miguel Nacianceno

Make your meal meatless yet satisfying with this spinach-artichoke pasta recipe. For extra oomph, add minced garlic and mushrooms or mix in a variety of cheeses such as gorgonzola, fontina, or goat cheese.

Prep Time
15 mins 
Cooking Time
20 mins 
Ready In
35 mins 
Yield
6
Cuisine
Italian
Cooking Method
Simmer

INGREDIENTS

COOKING PROCEDURE

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