Pasta Florentine

Name: Pasta Florentine
Prep time: 15 min
Total time: 35 min
Yield: 6
Cuisine: Italian
Ingredients: 1/2 cup butter; 1 1/2 cups spinach leaves, blanched, chopped, and squeezed of moisture; 6 pieces canned artichoke hearts, chopped; 450 grams penne noodles, cooked according to package directions; 1 cup parmesan cheese, grated; 2 cups all-purpose cream; salt, to taste

For extra oomph, add garlic and mushrooms or mix in a variety of gorgonzola, fontina, or goat cheese.

Posted by: Angelica Aban | Mar 20, 2013

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IMAGE Miguel Nacianceno

Make your meal meatless yet satisfying with this spinach-artichoke pasta recipe. For extra oomph, add minced garlic and mushrooms or mix in a variety of cheeses such as gorgonzola, fontina, or goat cheese.

Prep Time

15 mins

Cooking Time

20 mins

Ready In

35 mins

Yield

Cuisine

Italian

Cooking Method

Simmer