Pasta with Bacon-Mustard Sauce Recipe

Season pork chops with salt and pepper on both sides.

Heat oil and butter in large frying pan over medium-high heat. Fry pork chops in batches until light golden brown, about 2 minutes per side. Remove pork chops from pan and set aside.

Drain half of the oil from the pan. Heat pan and sauté bacon. Add onions and garlic; sauté until fragrant.

Add stock and bring to a boil. Add cream and simmer over low heat for 1 to 2 minutes.

Add mustard, mix well, and season to taste with salt and pepper. Turn off heat and add cooked pasta; mix well. Transfer pasta to plates or a platter.

Slice pork into strips and place on top of pasta. Top with sauerkraut and garnish with parsley leaves, if desired.