Pasta with Chicken, Garlic, and Basil

Chicken is the most versatile of proteins. The roasted chicken from the supermarket can be any busy cook’s best friend. This pasta dish is the best for a packed lunch because it’s yummy even at room temperature. Spend a little on good-quality Parmesan cheese—a little goes a long way.

Pasta with Chicken, Garlic, and Basil

Carina Guevara-Galang

This pasta dish is the best for a packed lunch because it's yummy even at room temperature.

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Cuisine Others

Servings 1 to 2

Ingredients

  

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Pasta with Chicken, Garlic, and Basil

• 2 tablespoons extra virgin olive oil
• 2 cloves Garlic minced
• 1 Cup roasted chicken meat shredded
• chili flakes Optional
• Salt to taste
• 2 cups pasta noodles cooked
• 10 fresh basil leaves washed well
• parmesan cheese for topping

Instructions

 

• In a shallow pan, heat olive oil with the garlic. Add in chicken and chili flakes, and cook until fragrant. Season well with salt and pepper.
• Toss in pasta and warm through. Add the basil leaves.
• Top with shaved Parmesan cheese.

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