This savory fish is just as good with pasta as it is with rice!
1 kilo pasta noodles
2 kilos tomatoes
3 cups olive oil
50 grams garlic, chopped
2 pieces laurel leaf, whole
1 kilo tulingan
1 cup kamias
Cook pasta according to package directions.
To make the pasta sauce: Boil ingredients for 1 hour on low fire (The cooks recommend that you use the traditional wood-fired kalan, so that heat is easily controlled.).
To make the Sinaing na Tulingan: In a large pot, boil tulingan in water, kamias, and salt. You'll know it's ready when the bones are very soft and have almost disappeared.
Remove fish from the pot and place on a hot grill to dry. Let cool, then flake the fish.
Pour the pasta sauce over noodles. Sprinkle with flaked tulingan on top before serving.
Forgot your password?
No account yet? Create Account
Already a member? Log In
To retrieve your password, please enter your email address in the field below.
A message has been sent to
Click on the link in the email to set a new password.
Back to Sign In?
No Account Yet? Sign up and be a member
To receive new activation email, please enter your email address in the field below.
Back to Sign in?