Pasta with Tulingan Recipe

Cook pasta according to package directions.

To make the pasta sauce: Boil ingredients for 1 hour on low fire (The cooks recommend that you use the traditional wood-fired kalan, so that heat is easily controlled.).

To make the Sinaing na Tulingan: In a large pot, boil tulingan in water, kamias, and salt. You'll know it's ready when the bones are very soft and have almost disappeared.

Remove fish from the pot and place on a hot grill to dry. Let cool, then flake the fish.

 

Pour the pasta sauce over noodles. Sprinkle with flaked tulingan on top before serving.