Pasta with Tuna and Mango Recipe

Bring a stockpot of water to the boil. Blanch mixed vegetables until heated through. Remove from water. Add pasta and cook according to package directions.

Meanwhile, in a large saute pan over medium heat, melt butter. Sprinkle in flour and cook until no longer starchy. Pour in mango juice and milk, and stir until thickened. Stir in vegetables and tuna. Season with salt and ground black pepper to taste.

Drain pasta and serve immediately, topped with the sauce.