Pastrami Romaine Salad Cups Recipe

These salad cups are a great addition to any party spread.

Thinking of how to incorporate more greens to your meals? These are an easy-to-make addition to your weekend or party spread. 

Pastrami Romaine Salad Cups Recipe

Roselle Miranda
These salad cups are a great addition to any party spread.
Prep Time 15 minutes
Resting Time 30 minutes
Total Time 15 minutes
Course Salad
Cuisine Others
Servings 4

Ingredients
  

Pastrami Romaine Salad Cups Ingredients

  • 1/4 Cup mayonnaise
  • 1 tablespoon mustard
  • 1/4 teaspoon lemon juice
  • 6 slices Beef Pastrami
  • 1 carrot peeled
  • 2 small heads Romaine lettuce rinsed, leaves separated
  • 1/4 Cup parmesan cheese or to taste

Instructions
 

  • Mix mayo, mustard, and lemon juice in a small bowl. Set aside.
  • Roll each pastrami slice and cut into thin strips. Toss pastrami to release each strip from its rolled form. Set aside.
  • Use a vegetable peeler to make thin carrot strips. Finely slice each strip.
  • Brush each lettuce leaf lightly with the mayo-mustard mixture. Top with pastrami then carrot strips. Sprinkle each with Parmesan cheese. Repeat with remaining ingredients. Serve immediately. Recipe originally published in the September 2016 issue of Good Housekeeping.
Tried this recipe?Let us know how it was!
CONTINUE READING BELOW

Most Popular Recipes

Close
Close
My Agile Privacy
We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices