Pastrami Romaine Salad Cups Recipe

These salad cups are a great addition to any party spread.

Thinking of how to incorporate more greens to your meals? These are an easy-to-make addition to your weekend or party spread. 

Pastrami Romaine Salad Cups Recipe

Roselle Miranda
These salad cups are a great addition to any party spread.
Prep Time 15 minutes
Resting Time 30 minutes
Total Time 15 minutes
Course Salad
Cuisine Others
Servings 4


Pastrami Romaine Salad Cups Ingredients

  • 1/4 Cup mayonnaise
  • 1 tablespoon mustard
  • 1/4 teaspoon lemon juice
  • 6 slices Beef Pastrami
  • 1 carrot peeled
  • 2 small heads Romaine lettuce rinsed, leaves separated
  • 1/4 Cup parmesan cheese or to taste


  • Mix mayo, mustard, and lemon juice in a small bowl. Set aside.
  • Roll each pastrami slice and cut into thin strips. Toss pastrami to release each strip from its rolled form. Set aside.
  • Use a vegetable peeler to make thin carrot strips. Finely slice each strip.
  • Brush each lettuce leaf lightly with the mayo-mustard mixture. Top with pastrami then carrot strips. Sprinkle each with Parmesan cheese. Repeat with remaining ingredients. Serve immediately. Recipe originally published in the September 2016 issue of Good Housekeeping.
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