Pata Hamonado

 Heat oil in a deep pot. Saute garlic and onion until garlic is fragrant and onion is translucent. Add peppercorns; mix well.

Add pata; sear on all sides for about 5 minutes. Pour in pineapple juice and water; bring to a boil.

Once boiling, add soy sauce and bay leaves. Lower heat, cover, and simmer for 60 to 90 minutes. Add more water, if needed.

Add brown sugar, stirring well to combine; season with salt. Allow some of the liquid to evaporate until sauce is thick and fat from pata has been rendered.