Feeling a little fancy? This home-cooked classic pork pata hamonado can make weekday meals feel like a party. Serve this delicious pork recipe in four easy steps! Basic cooking methods such as sautéing and searing make this dish a winner at the dinner table. Letting the pata simmer for some time also makes it juicy, tender, and fall-off-the-bone. To add a touch of color, garnish your pata hamonado with some green onions. This dish is best paired with hot steamed white rice!