Name: Pata Pork and Beans
Prep time: 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Spanish
Ingredients: 4 tablespoons cooking oil; 2 pieces onion, chopped; 6 cloves garlic, smashed; 1 piece red bell pepper, sliced; 1/2 teaspoon dried thyme leaves; 1 table spoon spanish paprika (pimenton); 4 pieces bay leaf; 1 kilo pork, use leg (pata); 2 cups white beans, soaked in water overnight, drained; 4 cups water; 1 can canned diced tomatoes; 1 table spoon tomato paste; pepper; extra virgin olive oil; 1 whole head garlic, Optional

Skip the canned goods and give homemade pork and beans a try! Make your own version of this pork dish in three easy steps! Perfect for a dinner treat with your family!

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Pata Pork and Beans

Pata Pork and Beans Ingredients

How to cook Pata Pork and Beans

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