Pata Tim Recipe

The star of this dish is pig's leg: cook it low and slow as it simmers with both sweet and salty seasonings.

Pata tim is a popular Filipino dish that is sure to be the star of your weekend dinner. Its main ingredient is pig’s leg: cook it low and slow as it simmers with both sweet and salty seasonings. This creates an aromatic sauce for the pork, making it a mouthwatering treat for the entire family. Braising the pork gives the meat its fall-off-the-bone tenderness. Serve with a side of vegetables to make it extra tasty. Here's a tip: Add in shaoxing wine to give your pata tim a richer flavor.

Prep Time
5 mins 
Cooking Time
2 hrs 30 mins 
Ready In
2 hrs 35 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Braise

Pata Tim Ingredients

How to Cook Pata Tim

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