Patani Hummus Recipe

Boil the blanched lima beans for 30 minutes. Drain and set aside to cool.

Meanwhile, heat 2 tablespoons olive oil in a small pan and sauté garlic just until tender.

In a blender or food processor, combine boiled lima beans, sautéed garlic cloves, salt, and 1/4 cup olive oil. Blend until well combined and the mixture has developed the consistency of paste.

Add reserved blanching water a little at a time (about 1/2 cup) to thin down the mixture to your liking. Season to taste.Substitution tip: You can opt to use dried or canned lima beans if they're more readily available. Simply adjust the amount of water to retain the right consistency of the spread.