Patatas Bravas with Sausage Recipe

Boil the potatoes until fork tender, then cut into cubes. Set aside.

In a pan with oil, pan-fry the potatoes until all the sides are browned. Season with salt and pepper and set aside.

Using the same pan, fry the sausages and set aside.

Make the aioli: In a small bowl, combine the garlic, green onion, and mayonnaise. Season with salt and pepper. Set aside.

Arrange the potatoes and Hungarian Sausages in a plate. Top with garlic and aioli.