Patatas Bravas Y Chorizo Recipe

Bold and smoky chorizo flavors are the perfect match to pan-fried potatoes.

Bold and smoky chorizo flavors are the perfect match to pan-fried potatoes. Serve this appetizer recipe in your dinner table by following this easy cooking steps below!

Patatas Bravas Y Chorizo Recipe

Day Salonga and Mon Urbano
Bold and smoky chorizo flavors are the perfect match to pan-fried potatoes.
Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 30 minutes
Course Side Dishes
Cuisine Spanish
Servings 3 to 4

Ingredients
  

Patatas Bravas Y Chorizo Ingredients

  • 4 tablespoons olive oil divided
  • 150 Grams Spanish chorizo sliced into 1/2-inch pieces
  • 2 medium Potatoes cut into 1/2-inch cubes
  • Salt to taste
  • 1/2 Cup Tomato sauce
  • 1 teaspoon mustard
  • 2 tablespoons hot sauce
  • 1 teaspoon Spanish paprika (pimenton)

Instructions
 

  • Heat about 1 1/2 tablespoons oil in a pan or cazuela. Fry chorizo until cooked through. Remove and set aside.
  • Add remaining oil and fry potatoes until golden brown. Remove from heat and season with salt.
  • Make the sauce: Combine all ingredients in a small bowl.
  • To serve, combine chorizo and fried potatoes in a serving bowl. Drizzle sauce on top or serve on the side.
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