Patatas Bravas Y Chorizo Recipe

Heat about 1 1/2 tablespoons oil in a pan or cazuela. Fry chorizo until cooked through. Remove and set aside.

Add remaining oil and fry potatoes until golden brown. Remove from heat and season with salt.

Make the sauce: Combine all ingredients in a small bowl.

To serve, combine chorizo and fried potatoes in a serving bowl. Drizzle sauce on top or serve on the side.