Patbingsu

Patbingsu is a Korean dessert made of shaved ice, sweetened red beans, and other toppings. We added bilo-bilo for a Pinoy twist!

Patbingsu is a Korean dessert recipe made of shaved ice,ed red bean sweetens, and other toppings. We added bilo-bilo for a Pinoy twist! Serve this unique dessert recipe in easy steps!

Patbingsu

yummy.ph
Patbingsu is a Korean dessert made of shaved ice, sweetened red beans, and other toppings. We added bilo-bilo for a Pinoy twist!
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine Asian
Servings 6

Ingredients
  

Patbingsu

  • 1/4 Cup Corn Flour shaped into 1/4-inch balls (available in wet markets)
  • water for boiling
  • 1 Cup simple syrup (1 part sugar dissolved in 2 parts water)
  • 1 Cup coconut milk (gata)
  • 1/2 Cup condensed milk
  • 6 cups ice shaved
  • 1 1/2 cups store-brought sweetened red beans
  • 1 pint strawberry ice cream
  • 1/4 Cup strawberry syrup
  • 3 tablespoons sweetened green tea powder

Instructions
 

  • Prepare the rice balls: Boil water in a large pot. Carefully place balls one by one into the boiling water. Balls are cooked once they rise to the top. scoop out using a slotted spoon, then place in a container with simple syrup.
     
  • Combine coconut milk, condensed milk, and evaporated milk in a bowl. mix until well combined. Chill until ready to use.
  • Assemble the patbingsu: place shaved ice in a bowl. add red beans and rice balls. top with a scoop of ice cream. Drizzle strawberry syrup and chilled milk mixture over each bowl, then dust green tea powder on top. Repeat with remaining ingredients to make 6 bowls.
Keyword dessert ideas, dessert recipe, korean dessert, patbingsu recipe, red beans
Tried this recipe?Let us know how it was!
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