Patbingsu

Prepare the rice balls: Boil water in a large pot. Carefully place balls one by one into the boiling water. Balls are cooked once they rise to the top. scoop out using a slotted spoon, then place in a container with simple syrup.

Combine coconut milk, condensed milk, and evaporated milk in a bowl. mix until well combined. Chill until ready to use.

Assemble the patbingsu: place shaved ice in a bowl. add red beans and rice balls. top with a scoop of ice cream. Drizzle strawberry syrup and chilled milk mixture over each bowl, then dust green tea powder on top. Repeat with remaining ingredients to make 6 bowls.