Paul Qui's Parrotfish with Longganisa and Clam Jus Recipe
Pinoy Top Chef winner serves up a top quality dish using local produce.
Paul has always been proud of his roots—and it shows in his cooking. In one elimination challenge on Top Chef, he prepared adobo using quail then served it with ginger rice and green mango salsa. Here, he comes up with a knockout dish that showcases local produce.