Paul Qui's Parrotfish with Longganisa and Clam Jus Recipe

Pinoy Top Chef winner serves up a top quality dish using local produce.

IMAGE Sonny Thakur

Paul has always been proud of his roots-and it shows in his cooking. In one elimination challenge on Top Chef, he prepared adobo using quail then served it with ginger rice and green mango salsa. Here, he comes up with a knockout dish that showcases local produce.

Prep Time
20 mins 
Cooking Time
30 mins 
Ready In
50 mins 
Yield
1
Cuisine
Filipino
Cooking Method
Sear

Paul Qui's Parrotfish with Longganisa and Clam Jus Ingredients

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How to Cook Paul Qui's Parrotfish with Longganisa and Clam Jus

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