Peach and Toasted Pound Cake Sundaes

Ice cream, plump peaches, and toasted pound cake make for an easy dessert.

Ice cream, plump peaches, and toasted pound cake make for an easy dessert recipe.

Peach and Toasted Pound Cake Sundaes

Paul Samson of The Cookery
Ice cream, plump peaches, and toasted pound cake make for an easy dessert.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 4

Ingredients
  

Peach and Toasted Pound Cake Sundaes

  • 3 cups store-bought pound cake diced
  • 12 pieces peach (we used canned peaches)
  • 2 cups vanilla ice cream

Instructions
 

  • Arrange pound cake chunks in a single layer on a baking sheet. Broil in an oven until golden brown in color and toasted, about 10 to 15 minutes. Set aside.
     
  •  Divide peaches among 4 plates and top with vanilla ice cream and pound cake chunks.
Keyword peach cake, cake recipe, dessert ideas, dessert recipes, Peach and toasted Pound cake sundaes, peach, pound cake, sundae, easy desserts, Peach and toasted Pound cake sundaes, peach cake recipe
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