Peach and Toasted Pound Cake Sundaes

Name: Peach and Toasted Pound Cake Sundaes
Prep time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 3 cups store-bought pound cake, diced; 12 pieces peach, (we used canned peaches); 2 cups vanilla ice cream

Ice cream, plump peaches, and toasted pound cake make for an easy dessert.

Posted by: Paul Samson of The Cookery | May 30, 2016

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Ice cream, plump peaches, and toasted pound cake make for an easy dessert recipe.

Prep Time

15 mins

Cooking Time

30 mins

Ready In

45 mins

Yield

Cuisine

American

Cooking Method

Broil

INGREDIENTS

3 cups store-bought pound cake, diced

12 pieces peach, (we used canned peaches)

2 cups vanilla ice cream

COOKING PROCEDURE

Arrange pound cake chunks in a single layer on a baking sheet. Broil in an oven until golden brown in color and toasted, about 10 to 15 minutes. Set aside.

Divide peaches among 4 plates and top with vanilla ice cream and pound cake chunks.

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Peach and Toasted Pound Cake Sundaes

INGREDIENTS

COOKING PROCEDURE

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Peach and Toasted Pound Cake Sundaes

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