Ice cream, plump peaches, and toasted pound cake make for an easy dessert recipe.
Peach and Toasted Pound Cake Sundaes
Ice cream, plump peaches, and toasted pound cake make for an easy dessert.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Dessert
Cuisine American
Servings 4
Ingredients
Peach and Toasted Pound Cake Sundaes
- 3 cups store-bought pound cake diced
- 12 pieces peach (we used canned peaches)
- 2 cups vanilla ice cream
Instructions
- Arrange pound cake chunks in a single layer on a baking sheet. Broil in an oven until golden brown in color and toasted, about 10 to 15 minutes. Set aside. Â
- Â Divide peaches among 4 plates and top with vanilla ice cream and pound cake chunks.
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