Name: Peach and Toasted Pound Cake Sundaes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 cups store-bought pound cake (diced); 12 pieces peach ((we used canned peaches)); 2 cups vanilla ice cream

Ice cream, plump peaches, and toasted pound cake make for an easy dessert recipe.

Peach and Toasted Pound Cake Sundaes

Paul Samson of The Cookery

Ice cream, plump peaches, and toasted pound cake make for an easy dessert.

Print Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Dessert

Cuisine American

Servings

Ingredients

Peach and Toasted Pound Cake Sundaes

3 cups store-bought pound cake diced
12 pieces peach (we used canned peaches)
2 cups vanilla ice cream

Instructions

Arrange pound cake chunks in a single layer on a baking sheet. Broil in an oven until golden brown in color and toasted, about 10 to 15 minutes. Set aside.
Divide peaches among 4 plates and top with vanilla ice cream and pound cake chunks.

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Peach and Toasted Pound Cake Sundaes