Peach and Toasted Pound Cake Sundaes

Name: Peach and Toasted Pound Cake Sundaes
Prep time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 3 cups store-bought pound cake, diced; 12 pieces peach, (we used canned peaches); 2 cups vanilla ice cream

Ice cream, plump peaches, and toasted pound cake make for an easy dessert.

Posted by: Paul Samson of The Cookery | May 30, 2016

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Ice cream, plump peaches, and toasted pound cake make for an easy dessert recipe.

Prep Time

15 mins

Cooking Time

30 mins

Ready In

45 mins

Yield

Cuisine

American

Cooking Method

Broil